Resource Library
Access CultivAid reports, technical materials, training resources and videos in one central location.
Reports & Publications
Program results, technical findings, production data and impact documentation from CultivAid's agricultural activities.
Grape Value Chain 2025 Report
A detailed review of CultivAid's grape value chain program, including farmer extension, demonstration vineyards, winery relationships, capacity building and research.
Unlocking the Grape Value Chain
A visual impact report presenting results in farmer training, productivity, grape quality, market access and income growth.
Tanzania AgriCluster Annual Report
Annual progress report covering demonstration sites, farmer training, seedling distribution, community handovers, market development and the Agri-Agent model.
Spice Value Chain Technical Visit
Technical assessment of spice production, nurseries, aggregation, processing, post-harvest practices and markets in the Tanga and Morogoro regions.
Mango Production Report 2025
Production analysis from AITEC Dodoma covering mango varieties, pruning, irrigation, fertilization, plant protection, labour, harvest results and recommendations.
Grape Training Materials
Technical presentations and field protocols covering vineyard establishment, growth, nutrition, irrigation, harvesting and crop protection.
Introduction to Tropical Viticulture
An introduction to cultivating wine grapes in tropical climates, including climatic challenges, vineyard management and hot-climate wine production.
Vineyard Establishment Protocol
A practical guide to vineyard planning, site suitability, layout, cultivar selection, land preparation, planting and trellis installation in Dodoma.
Grapevine Growth Stage Protocol
A guide to managing the annual grapevine cycle in Dodoma, from pruning and budburst through flowering, fruit set, véraison and harvest.
Vineyard Nutrition
Training on vine nutrient requirements, deficiency symptoms, soil fertility, nutrient analysis, fertilizer application and cover crops.
Vineyard Irrigation
Technical training on soil-water relationships, crop demand, vineyard water stress, deficit irrigation, measurements and irrigation planning.
Grapevine Harvest Protocol
Guidance on determining grape maturity, sampling, Brix, acidity, pH, fruit integrity, harvesting practices and quality preservation.
Vineyard Pest and Disease Monitoring
A field protocol for systematic scouting, observation, recording, pest traps, reporting and follow-up actions in vineyards.
Videos
Training, program and general videos presenting CultivAid's agricultural work, technical knowledge and field activities.